Cask-Conditioned Ale: Natural Flavor One Pint at a Time
What is a firkin? What is real ale? And, for the love of all things good and holy, what on earth is ullage? Discover the answers to these questions and more as we explore the naturally carbonated world of cask-conditioned ale.
Article by Jane Lothrop
A number of beer industry stakeholders gathered in front of Congress Tuesday to discuss what impact, if any, a merger of the world’s two largest beer companies would have on the U.S. beer landscape.
providencejournal.com Mon, November 23, 2015
By Gail Ciampa
Journal Food Editor Follow @gailciampa
Posted Nov 18, 2015 at 12:01 AM
How do you decide which breweries to visit when you have so many choices? The newest, Sean Larkin's Revival at Brutopia in Cranston, opened just last week.
I suggest you group them together and make a beer trail: one in South County and one in Pawtucket, currently the state's capital of beer.